Double choc self saucing pudding

On a cold winter night there is nothing better than chocolate! The chocolate cravings can be quite strong in me sometimes, and so flicking through my latest food magazine I saw all these great chocolate dessert recipes. Then I saw this one for a chocolate pudding, and it is something that I always thought was a hard recipe to make. I mean, how else does it self sauce itself, that must be a complicated process! How wrong I was! This took no time at all and was so delicous that you just wouldnt know! the only problem? My chocolate cravings were so intense after we finished this off! Must make again!!


75g butter, chopped
2/3 cup milk

1 cups caster sugar

1 cup self raising flour

?? cup cocoa powder

100g white chocolate, roughly chopped

1 ?? cup boiling water

Whipped cream and cocoa powder to serve


  1. Preheat oven to 180C or 160C Fan forced. Lightly grease an 8 cup capacity oven proof dish
  2. Place butter, milk and ?? cup sugar in a saucepan over medium heat. Cook, stirring, until butter has melted. Sift flour and 2 tablespoons cocoa powder into a heatproof bowl. Make a well in centre. Add butter mixture. Stir to combine. Spread into prepared dish. Press white chocolate into mixture. Place dish on baking tray.
  3. Sift remaining cocoa powder over mixture. Sprinkle with remaining sugar. Pour boiling water over the back of a large metal spoon, over mixture. Bake for 40 – 45 minutes or until top has set. Stand for 5 minutes. Dust with cocoa, serve with cream.



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