I really wanted to make a Pop Rock cupcake and after a bit of research I discovered that they lose their pop when put in an icing mixture, or cake batter. So I thought I would just sprinkle them on the top before we head out to the party these were making their debut at. But they had lost their pop when we ate them, a mere 2 hours later! So my advice – sprinkle them only on top just as you want to eat them! Or else no pops for you!
Another fail? Pop rocks have lactose! I know right! Who would have thought they would have lactose in them! So I had to have mine without popping goodness.
But, want to know the ONLY redeeming factor of these cupcakes?