I recently got myself a slow cooker. The idea of being able to leave something on while you are at work and come home to a delicious meal all cooked for you was very very tempting!
So I convinced the boy that I NEEDED one and told him all about the tender meats we will soon be eating and the slow cooker was all mine!
Having seen a lot of talk around the blogosphere lately about pulled pork, I had been VERY tempted to try it, so there was no better dish for my first slow cooker meal than pulled pork!
The recipe I used was from Blithely Unaware, and although not specifically for a slow cooker, it was easily adaptable. The only change I would make in the future is to cut down on the amount of liquid used as I had quite a lot leftover.
The end result was absolutely beautiful! We both could not stop eating and went back for seconds! I will be making this again at some stage as it was highly addictive.
Cook for a further 2 minutes
Turn heat to full
When boiling add 1 tin diced tomato, 1 tbsp Worcestershire Sauce, 30 mls Soy Sauce and season with salt and pepper.
Cook until combined and thick, (about 5 minutes)
Cook butterflied pork shoulder on hot A bbq until the outside begins to caramelize then remove from heat.
check occasionally to ensure bottom does not stick.